Wednesday, May 26, 2010

New Recipe Wednesday- Cheese enchiladas

I got this recipe from my mother in law and it is so yummy and easy. I make it twice a month. So I hope you enjoy it.


8 tortillas
2 cups shredded cheese
can of Hormel chili no beans
8 oz can tomato sauce

Lay the 8 tortillas out on the counter and put some cheese in the tortillas. I usually eye ball it but I would say 3 TBSP. Roll the tortillas up and place in a baking dish. In a bowl combine the chili and the tomato sauce together and spread over the tortillas. Sprinkle with cheese. Bake @ 350 for 20 minutes.

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