Eggnog Pumpkin Pie

So i love eggnog and love pumpkin pie. I decided to try my handon it and man it is o yummmy. Plus super easy.

Ingredients
1 can (15 ounces) solid-pack pumpkin
1-1/4 cups eggnog
2/3 cup sugar
3 eggs
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 unbaked pastry shell (9 inches)
Directions
In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.
Bake at 375° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving.

I was able to get 2 pies out of it. One is going into the freezer for Christmas

Up Next:Reese Cookies

Homemade Cranberry Sauce

Ok so I admit I love cranberry sauce from the can bu after seeing this recipe at realmomkitchen.com I knew I wanted to try it.

Simple but Delicious and my kids loved hearing the cranberry's pop

1 bag cranberry's

1 cup OJ or water

1 cup sugar.

Go trough the cranberry's ad pick out any yucky one.

Combine all ingredients bring to a boil over medium heat. Let boil for 10 minutes. Serve chilled or warm.

Yummy.

Up next: Eggnog Pumpkin Pie

Jeannie's Lasgna

Ok I wish I could say that I created this great recipes bu I did not. I got it from
the Williams Family Blog.
This recipe is awesome I have made it twice but did modify it because we do not like the taste of curry.
Here is a quick and easy recipe.

6 lasagna noodles
1 lb ground beef
1 onion, chopped (did not use as hubby does not like onions)
1 jar spaghetti sauce (original or traditional)
1/2 tsp curry powder(did not use)
1 tsp oregano or Italian seasoning
8 oz cottage cheese
8 oz mozzarella cheese, shredded
8 oz cheddar cheese, shredded

1. Preheat oven to 350.

2. Cook lasagna noodles per package directions

3. Chop onion. ( if you plan on using)

4. Brown hamburger and onion.

5. Add jar of spaghetti sauce, curry powder, and Italian seasoning

6. Simmer until most of liquid is gone.(I do this for about 10 minutes)

7. Layer:
3 noodles, ½ meat sauce, ½ cottage cheese, ½ mozzarella cheese, ½ cheddar cheese.
Repeat layers.

8. Bake uncovered for 30-45 minutes

Enjoy.


Tomorrow: Homemade Cranberry Sauce.