Wednesday, May 12, 2010
SO my husband had to work the night shift a few weeks ago and I decided to try my hand at turkey pot pie. After looking at several different version online I found this version at Allrecipe. All I have to say about this recipe was that it was so yummy that I plan on making this when my hubby has to start working the nigth shift
Turkey Pot Pie II
1 recipe pastry for a 9 inch double crust pie( I bought premade pie sheets)
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion(did not use)
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1.Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
2.Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
3.Poke holes in top crust and bake for 40 to 50 minutes.