Jeannie's Lasgna

Ok I wish I could say that I created this great recipes bu I did not. I got it from
the Williams Family Blog.
This recipe is awesome I have made it twice but did modify it because we do not like the taste of curry.
Here is a quick and easy recipe.

6 lasagna noodles
1 lb ground beef
1 onion, chopped (did not use as hubby does not like onions)
1 jar spaghetti sauce (original or traditional)
1/2 tsp curry powder(did not use)
1 tsp oregano or Italian seasoning
8 oz cottage cheese
8 oz mozzarella cheese, shredded
8 oz cheddar cheese, shredded

1. Preheat oven to 350.

2. Cook lasagna noodles per package directions

3. Chop onion. ( if you plan on using)

4. Brown hamburger and onion.

5. Add jar of spaghetti sauce, curry powder, and Italian seasoning

6. Simmer until most of liquid is gone.(I do this for about 10 minutes)

7. Layer:
3 noodles, ½ meat sauce, ½ cottage cheese, ½ mozzarella cheese, ½ cheddar cheese.
Repeat layers.

8. Bake uncovered for 30-45 minutes

Enjoy.


Tomorrow: Homemade Cranberry Sauce.

Ranch Pasta with Hamburger

This is just like the hamburger helper kind but not as strong in the the ranch flavor which my husband did not enjoy when we tried the hamburger helper flavor.

1 lb ground beef
2 cloves garlic
salt and pepper to taste
1 box pasta( any kind of small tube)
1 cup milk
1 up sour cream
1 pouch dry ranch mix

In a large pot cook pasta according to directions. In a lg skillet brown meat and garlic, add sat and pepper. Drain. In a medium bowl combine the milk, sour cream and ranch mix until mixed. Drain Pasta and add meat to pasta pot. Add sauce and let simmer 5 minuets until thickened.