Monday, May 11, 2009

Recipe Review: Strawberry Shortycakes

So here is another recipe from the 200 recipes under 200 caliores. Last week when I went to the grocey store I found 2 lbs of strawberries for 3.88 so i decided to buy some since one of my girls loves strawberries. This recipe is like strawberry shortcake but smaller and without all the caloires.

Strawberry Shortycakes
12 Servings

3/4 cup angle food cake mix
3/4 cup cool whip thawed
3/4 cup strawberry perserves
3/4 cup sliced fresh strawberries

Preheat oven to 375

Line a 12 cup muffin pan with baking cups. You must use these as they are very sticky

Place cake mix ina medium mixing bowl. Add 1/2 cup water and mix for 2 minutes.

Evenly distruibute cake mix among the liners. Bake for 12-15 minutes.

Allow cupcakes to cool completely, then carefull peel cupcakes from baking cups and plate them. Spread 1 tbsp of perserves over each cupcake, top with 1 tbsp cool whip, Put strawberries on top!!Enjoy

Nutrition Infromation(Per 1)
68 caloires
0 fat
107 mg sodium
17.5 carbs
0 fiber
8.5 sugar
1 protein
My thoughts::
I love, love these. They are very mosit, have a great amount of flavor plus they are low in caliores which is always a great thing. Also they are pretty thrifty becasue a box can make 3 dozen which you don't need to make at once. Also, my kids loved them. The only thing I don't like about them is how sticky they are, I am going to make a pan of it and then cut it out after words with a cup. Might make a differnce
4.8 out of 5


improve search engine placement said...

I will try this right at this very moment! I think I have all the ingredients ready in my refrigerator! Thanks.

kim kardashian said...

My mother will surely love this thing here. I plan to make this one for her on her birthday, next week.

dedicated servers said...

Shortcake is love! I have been playing around with its flavours!