Thursday, March 26, 2009

Vegeterian Stuffed Peppers

I had 2 green peppers in my my fridge that I knew would go to waste if I did not use. For this reason I made a meatless version of green peppers. Any Veggies can be used. I was able to make enougth stuffing for 2 huge for peppers yet, it could fill 4 smaller size peppers.

Stuffed Pepper
2 large green peppers
1 c rice
1/2 cup corn
1/2 cup black beans
1/2 cup diced tomatoes
1 (6oz) can tomato sauce
1 (6oz) can mushrooms
1/4 cup cheese

Clean the peppers, blanch in hot water for 5 minutes. While these are cooking combine ther remaining ingredients. Preheat oven to 350, when peppers are done stuff with rice mixture and bake in oven for 20 minutes. Sprinkle with chesse and bake 5 more minutes.

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