2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
2Heat a large skillet, or griddle.
3When the skillet is hot, add 1 tablespoon butter.
4If the butter smokes, your pan is too hot; turn down the heat.
5Dip each slice of bread into the batter for 30 seconds on each side.
6Let some of the batter drip off, then put in skillet.
7Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
8Add more butter, if necessary, to cook all of the slices.
9To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.