So after making two batches of applesauce I had 2 apples left and decided that I need to make a pie!! So at 9 pm tonight I made a pie.
For the crust I used a refrigerated crust since I have extra one.
For the the filling
I used 2 apples peeled and sliced thin.
1tsp cinnamon
1/4 cup brown sugar
1/4 cup butter
Melt the butter and combine all ingredients in a small bowl. Set aside
For Topping
2tbsp butter, melted
1/4 cup brown sugar
1/4 cup flour
Combine the flour and sugar. Add the melted butter until it crumbles. Add to pie.
Bake pie at 425 for 10 minutes. During this time make a foil ring for the crust. Once done bump the temperature down to 350 and bake for 30 more minutes.
Let cool. I am not a big fan of apple pie but I fell in love with this. Also, this recipe was taken from several recipes and I made it my own.
For the crust I used a refrigerated crust since I have extra one.
For the the filling
I used 2 apples peeled and sliced thin.
1tsp cinnamon1/4 cup brown sugar
1/4 cup butter
Melt the butter and combine all ingredients in a small bowl. Set aside
For Topping
2tbsp butter, melted
1/4 cup brown sugar
1/4 cup flour
Combine the flour and sugar. Add the melted butter until it crumbles. Add to pie.
Bake pie at 425 for 10 minutes. During this time make a foil ring for the crust. Once done bump the temperature down to 350 and bake for 30 more minutes.
Let cool. I am not a big fan of apple pie but I fell in love with this. Also, this recipe was taken from several recipes and I made it my own.
2 comments:
Okay I don't even care if that's healthy ... It sounds good!
Yeah it was and cheap.
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