Monday, August 24, 2009

Mexican Tuna Fish Salad

Here is another one of my modifid recipes I use while on Alli.

You can delete mayo and add anything you like

2 cans tuna fish in water
2 celery stalks thinl sliced.
1/4 cup red onion
4 tbsp salsa
4 tbsp mayo
salt and pepper to taste.

Combine all and let refrigrate for a couple of hours.

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