So a few days ago I was looking for soemthing to do with a can of cream corn. I found this recipe in a magazine and modified it for what I had.
1/2 can cream corn
1/2 c frozen corn
2 carrots sliced
2 celery stalks, sliced
1/2 onion, diced
1 can cream of mushroom soup
1 1/2 cup milk
4 oz can of mushrooms, drained
Saute onion, carrots, and celery for 5 minutes. Add remaining ingreidents and let simmer for 20-30 minutes. Can add chicken and any other vegetables you would like.
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