Egg Drop Soup

So in my family I am the only one who eats chinese food which means I don't eat it alot. I was craving some egg drop soup so I went on the search for a yummy recipe. I found this recipe at all recipe. It is so yummy and easy and takes less than 30 minutes. Plus it makes enough for me for 2 meals.

Egg Drop Soup

4 cups chicken broth, divided1/8 teaspoon ground ginger
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1 1/2 tablespoons cornstarch
2 eggs
1 egg yolk


1.Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
2.In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency

Chicken Chop Suey

So I love chicken chop suey but there is not a good chinese resturant here so I deicded to tyr my hand at making it. I think it came out really well but my kids did not like it as much because of all the veggies but they did eat it.

2 pieces of chicken cut into bite sized pieces.
1 can chop suey veggies
1 can chicken gravy

saute the chicken in a skillet. Add the gravy and let simmer for 5 minutes. Add the veggies and cook for additional 5 -10 minutes. Serve over rice.