I found this yummy recipe at thefreshloaf.com. I had put some bananas in the freezer several months ago and knew that I needed to use them ASAP. On sunday I was bored and needed something to do so I ended up baking.
My husband loves banana bread but as long as there are no nuts. He gave these muffins two thumbs and asked me to make them again.
Banana Bread...(I made muffins)
1. preheat oven to 350
2. In one bowl combine the following
1/2 stick butter softened but not melted
2 eggs
2/3 very ripe banana- I squished mine all up so they were very watery and not a lot of chunks
2/3 cup sugar
If you have not already mashed your bananas go ahead and mash them while mixing the there ingredients
In another bowl combing the following
1 1/3 cup floue
3/4 tsp salt
1.2 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
combine the wet ingredients into the dry ingredients. Mix well
Pour into either a loaf pan and bake about 50 minutes or
Pour into muffin pans and bake roughly 20 minutes check after 15.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Monday, September 12, 2011
Saturday, June 19, 2010
Strawberry Ornage Muffins
With Fruit season here I have been looking for more ways to use fruit in my baking. I have a whole bag of oranges that need to be used, plus a ton of strawberried that are almost at the end. So I found this recipe online a while back and made it for some breakfast muffins for on those busy mornings I am trying to get out the door. Enjoy.
Strawberry Ornage Muffins
1 1/4 cups strawberries -- halved
3 tablespoons butter or margarine -- melted
2 teaspoons orange rind -- grated- I added some juice from the orange.
2 large eggs
1 1/2 cups flour
1 1/4 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons sugar
Combine strawberries, butter, orange rind & eggs in a blender. Process just until blended.
Combine flour, 1 1/4 cups sugar, baking powder & salt. Add strawberry mixture & stir just until moist.
Spoon batter into 12 greased muffin cups. Sprinkle tops with 2 tsp of sugar.
Bake at 400F for 20 minutes or until muffins spring back when lightly touched in center. Remove from pans immediately.
Strawberry Ornage Muffins
1 1/4 cups strawberries -- halved
3 tablespoons butter or margarine -- melted
2 teaspoons orange rind -- grated- I added some juice from the orange.
2 large eggs
1 1/2 cups flour
1 1/4 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons sugar
Combine strawberries, butter, orange rind & eggs in a blender. Process just until blended.
Combine flour, 1 1/4 cups sugar, baking powder & salt. Add strawberry mixture & stir just until moist.
Spoon batter into 12 greased muffin cups. Sprinkle tops with 2 tsp of sugar.
Bake at 400F for 20 minutes or until muffins spring back when lightly touched in center. Remove from pans immediately.
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